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The Daily Guide - Waynesville, MO
Tips on entertaining, new product reviews, simple recipes and more.
Gourmet Beef Pot Roast
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Tips on entertaining, new product reviews, simple recipes and more from GateHouse News Service. Learn about nutrition, new and \x34trendy\x34 foods you may see at the market, and food and cooking vocabulary. Take our weekly quiz and get a weekly ...
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Tips on entertaining, new product reviews, simple recipes and more from GateHouse News Service. Learn about nutrition, new and \x34trendy\x34 foods you may see at the market, and food and cooking vocabulary. Take our weekly quiz and get a weekly cookbook review.
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Easy Recipe



GOURMET BEEF POT ROAST





  • 3 potatoes, sliced thinly




  • 2 carrots, sliced thinly




  • 1 onion, sliced




  • 1 t garlic salt




  • 1/2 t pepper




  • 1 package instant onion soup




  • 3-4 pounds beef brisket, rump roast or pot roast




  • 1/2 cup dry red wine






Put vegetables in bottom of a 6 1/2-quart slow cooker. Salt and pepper the meat and place on top of the vegetables. Mix together the onion soup mix and wine and pour over the meat. Cover and cook on low for 10 to 12 hours, or on high for 5 to 6 hours.



Makes 10 to 12 servings.



— Brandpoint

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